Published 1983
by U.S. G.P.O. in Washington .
Written in English
| Classifications | |
|---|---|
| LC Classifications | KF27 .A3336 1983a |
| The Physical Object | |
| Pagination | iv, 200 p. : |
| Number of Pages | 200 |
| ID Numbers | |
| Open Library | OL2817981M |
| LC Control Number | 83602892 |
Emergency Food Assistance and Commodity Distribution Act of report together with supplemental views (to accompany H.R. ) (including Congressional Budget Office cost estimate). Author: United States. Emergency Food Assistance and Commodity Distribution Act of Washington: U.S.G.P.O., (OCoLC) Material Type: Government publication, National government publication, Internet resource: Document Type: Book, Internet Resource: All Authors / Contributors: United States. Congress. House. Committee on Agriculture. numbers in brackets refer to section numbers in title 7, United States Code. 2P.L. 98–8, 97 Stat. 13, Ma EMERGENCY FOOD ASSISTANCE ACT OF [As Amended Through P.L. –, Enacted Decem ] øCurrency: This publication is a compilation of the text of Public Law 98– It was. Title II: Temporary Emergency Food Assistance Act of - Termporary Emergency Food Assistance Act of - Directs the Secretary of Agriculture to make available to eligible recipient agencies, without charge or credit, surplus agricultural credit commodities acquired by the Commodity Credit Corporation (CCC) that are in excess of quantities needed for the fiscal year to .
The Emergency Food Assistance Act of (P.L. ) amended the original Temporary Emergency Food Assistance Act of (P.L. ) to authorize multi-year funding and commodity donations from excess Commodity Credit Corporation (CCC) inventories of foodstuffs for food distribution by emergency feeding organizations serving the needy and homeless (7 U.S.C. et . History books, newspapers, and other sources use the popular name to refer to these laws. Why can't these popular names easily be found in the US Code? How the US Code is built. Emergency Food Assistance Act of Emergency Food Assistance Act of Pub. L. , title II, Mar. 24, , 97 Stat. 35 (7 U.S.C. et seq.) Short. On Dec. 20, , the Agriculture Improvement Act of (Farm Bill) (PL ) was signed into law. Section of the Farm Bill amends section D of the Emergency Food Assistance Act of (EFAA) and directs the U.S. Department of Agriculture (USDA) to issue guidance to promote awareness of donations of apparently wholesome food by qualified direct donors protected under . TEFAP was established as the Temporary Emergency Food Assistance Program by the Emergency Food Assistance Act of The Emergency Food Assistance Act continues to govern program operations, while the Food and Nutrition Act provides mandatory funding authority for TEFAP commodities. Based on levels set in.
USDA's food distribution programs strengthen the nutrition safety net through the distribution of USDA Foods and other nutrition assistance to children, low-income families, emergency feeding programs, Indian reservations, and the elderly. Commodity Supplemental Food Program (CSFP) The Commodity Supplemental Food Program works to improve the health of low-income pregnant women, new . The Temporary Emergency Food Assistance Act of (TEFAA) (P.L. ) was a supplemental appropriations act for FY that, among other things, explicitly authorized a discretionary commodity donation effort begun in by the USDA. The initial effort was limited to disposal of excess commodities held by the Commodity Credit Corporation (CCC) by donating them to states. Title II: Temporary Emergency Food Assistance Act of - Termporary Emergency Food Assistance Act of - Directs the Secretary of Agriculture to make available to eligible recipient agencies, without charge or credit, surplus agricultural credit commodities acquired by the Commodity Credit Corporation (CCC) that are in excess of quantities needed for the fiscal year to carry out a . The Emergency Food Assistance Program. The United States Department of Agriculture, or USDA, makes commodity foods available to State Distributing Agencies. States provide the food to local agencies that directly serve the public (food banks, food pantries, soup kitchens, etc.).
